Thanksgiving rules from Sam

Sam Sifton was a New York Times restaurant critic and has written a Thanksgiving cookbook – more importantly, he has Thanksgiving rules and I couldn't be happier than he made a video about them. Thanksgiving is easy – don't eff it up with salad. Don't serve weird foods. Have I told y'all about the time we went to a family Thanksgiving and egg drop soup and prime rib was served. It was completely bizarre. Don't do that. Follow the rules.



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